1 serving (100 grams) contains 426 calories, 5.0 grams of protein, 22.0 grams of fat, and 53.0 grams of carbohydrates.
Calories |
1024.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 127.4 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 81.7 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, decadent flavors of a classic chocolate muffin—a beloved treat that originates from Western baking traditions. This muffin combines simple ingredients like all-purpose flour, cocoa powder, sugar, eggs, butter, and milk to create a moist texture and deep, chocolaty taste. Often enhanced with chocolate chips or chunks, it’s a favorite for breakfast or as a dessert. While its ingredients provide energy through carbohydrates and fats, the chocolate muffin is typically high in sugar and saturated fats, making it a less ideal choice for frequent consumption. However, when made with whole-grain flours, reduced sugar, and the addition of dark chocolate, it can offer benefits such as fiber and antioxidants. Enjoying this sweet delight in moderation can be a satisfying way to treat yourself while appreciating its warming, indulgent flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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