1 serving (66 grams) contains 143 calories, 3.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
510.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 60.7 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 50.0 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 535.7 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich, creamy, and indulgent, a chocolate ice cream scoop is a dessert classic loved worldwide. This frozen treat is made with a base of milk, cream, sugar, and cocoa powder or melted chocolate, offering a deep, velvety flavor. Originating from Italy and popularized globally, chocolate ice cream is often enjoyed on its own, in cones, or as part of sundaes. While it provides calcium and a small boost of antioxidants from the cocoa, it's also high in sugar, fat, and calories, making portion control key. For those seeking a healthier option, look for versions made with reduced sugar or plant-based alternatives. Enjoy it as an occasional indulgence to add a sweet touch to your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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