Chocolate Covered Apricots
Elevate your snacking game with these irresistibly simple Chocolate Covered Apricots—a perfect balance of chewy, tangy dried apricots and rich, velvety dark chocolate. This quick and easy recipe takes just 20 minutes to prepare and uses wholesome ingredients like 70% cocoa dark chocolate, with optional garnishes of chopped pistachios, almonds, or a sprinkle of flaky sea salt for a touch of gourmet flair. Whether served as a decadent dessert, holiday gift, or elegant party treat, these chocolate-dipped delights satisfy both sweet and savory cravings. With no baking required and minimal effort, this recipe is your go-to for creating a sophisticated yet health-friendly indulgence.
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Recipe Information
Ingredients
- 20 pieces Dried apricots
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 teaspoon Coconut oil (optional, for thinning chocolate)
- 3 tablespoons Chopped pistachios or almonds (optional, for garnish)
- 0.5 teaspoon Flaky sea salt (optional, for garnish)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.
Chop the dark chocolate into small pieces to ensure even melting and place it in a microwave-safe bowl.
Melt the chocolate in the microwave in 20-second intervals, stirring well after each interval, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.
If desired, stir in the coconut oil to thin the chocolate and make dipping easier.
Hold one dried apricot at the stem or base and dip it halfway into the melted chocolate. Allow any excess chocolate to drip back into the bowl.
Place the chocolate-dipped apricot on the prepared baking sheet. Repeat with all the apricots.
If desired, sprinkle the dipped apricots with chopped nuts or flaky sea salt before the chocolate hardens.
Once all the apricots are dipped and garnished, place the baking sheet in the refrigerator for about 20 minutes or until the chocolate is fully set.
Transfer the chocolate-covered apricots to an airtight container and store them in a cool, dry place for up to one week or in the refrigerator for up to two weeks.
Serve and enjoy your homemade Chocolate Covered Apricots as a sweet treat or a thoughtful gift!
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 117.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3387 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
