1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chip biscuits are a delightful baked treat originating from Western cuisine, often associated with American-style snacking and desserts. They are typically made using flour, butter, sugar, eggs, baking soda, and vanilla extract, with semi-sweet chocolate chips as the star ingredient. The combination produces a soft and chewy texture with bursts of rich chocolate flavor in every bite. While they are a source of quick energy due to their carbohydrate and sugar content, chocolate chip biscuits are also relatively high in calories, fat, and refined sugars, making them a food best enjoyed in moderation. Some variations include whole-grain flour or reduced sugar for a slightly healthier twist, but they remain a treat rather than a staple for balanced nutrition. Perfect for pairing with milk or coffee, chocolate chip biscuits are cherished worldwide for their comforting taste and simple preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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