1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 729.2 mg | 31% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Scones are a delightful baked treat inspired by British cuisine, traditionally enjoyed with tea or coffee. These scones feature a crumbly, tender texture, enriched with buttery flavor and speckled with semi-sweet chocolate chips for a touch of indulgence. Typically made with flour, sugar, baking powder, butter, milk or cream, and chocolate chips, they strike a balance between sweet and savory. While the chocolate chips and buttery base make them a rich source of calories and sugars, they can offer a quick energy boost and comfort appeal. Some recipes may incorporate whole wheat flour or reduced sugar to improve their nutritional profile. Though not a diet-friendly food strictly speaking, in moderation, Chocolate Chip Scones can be part of a balanced enjoyment of dessert-style baking traditions. Enjoy them warm for the best flavor experience!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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