1 serving (28 grams) contains 140 calories, 1.5 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Chip Cookie is a beloved treat originating from American cuisine, first crafted in the 1930s. Made with simple ingredients, it typically includes all-purpose flour, sugar, butter, eggs, vanilla, and semi-sweet chocolate chips, along with a hint of baking soda or powder for leavening. While rich in flavor due to the combination of butter and chocolate, this cookie is high in sugar and fats, making it a calorie-dense indulgence. It provides quick energy but is not a significant source of vitamins or minerals. Some recipes incorporate whole-grain flour or nuts to boost fiber and protein content, offering a slightly healthier variant. Enjoyed as a snack or dessert, moderation is key to balancing its decadent taste with a mindful approach to nutrition. Perfectly baked for a soft center and crisp edges, the Chocolate Chip Cookie remains an iconic comfort food worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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