Butterscotch Chip Cookie Mix
Elevate your homemade cookie game with this Butterscotch Chip Cookie Mix—a delightful blend of sugary sweetness and creamy butterscotch goodness, all prepped into a stunning mason jar giftable format! Perfect for make-ahead baking or as a thoughtful present, this recipe layers all-purpose flour, brown sugar, granulated sugar, and plenty of rich butterscotch chips for an irresistibly indulgent treat. With a quick 10-minute preparation, this mix transforms effortlessly into golden, chewy cookies with the addition of just a few pantry staples like butter, eggs, and vanilla. Whether you're baking for a cozy family gathering or surprising a loved one, these butterscotch chip cookies are guaranteed to impress. Store this cookie mix for up to three months, ensuring homemade cookie magic is always within reach!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Butterscotch chips
- 1 cup Unsalted butter (for later)
- 2 Eggs (for later)
- 2 teaspoons Vanilla extract (for later)
Instructions
In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
In a separate medium bowl, combine the granulated sugar and packed brown sugar. Whisk them together until they are evenly mixed.
In a clean quart-sized mason jar (or any airtight container), layer the ingredients as follows for a visually appealing gift: Start with the flour mixture, then add the sugar mixture, and finally top with the butterscotch chips. Press each layer down gently but firmly to pack it tightly.
Seal the jar with a lid and include a gift tag with the following baking instructions: 'To make the cookies, preheat your oven to 350°F (175°C). In a large bowl, beat 1 cup of unsalted butter (softened), 2 large eggs, and 2 teaspoons of vanilla extract until smooth. Add the dry cookie mix and stir until a dough forms. Scoop tablespoons of dough onto a lined baking sheet, spacing the cookies 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Cool on a rack and enjoy!'
Store the cookie mix in a cool, dry place for up to 3 months or until ready to use.
Nutrition Facts
Calories |
5832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.8 g | 363% | |
| Saturated Fat | 189.5 g | 948% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 906 mg | 302% | |
| Sodium | 3348 mg | 146% | |
| Total Carbohydrate | 767.9 g | 279% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 489.5 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 507 mg | 39% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
