1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 112.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hershey's Chocolate Chips are a versatile and delicious baking ingredient made with real cocoa, offering the rich, creamy flavor that Hershey's is renowned for. Originating from the United States, these chips complement a variety of desserts, such as cookies, brownies, and cakes. The main ingredients include sugar, chocolate, cocoa butter, milk fat, and soy lecithin, which acts as an emulsifier. While they provide a delightful indulgence and a source of quick energy from carbohydrates, they are also high in sugars and fats. With no artificial flavors or preservatives, Hershey's Chocolate Chips cater to those seeking classic, high-quality chocolate for their recipes. Moderation is key when enjoying these treats, as overconsumption may contribute to excessive calorie and sugar intake. Ideal for adding a sweet, chocolatey touch to your culinary creations, these chips are a staple in many households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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