1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 77.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semisweet chocolate chips are bite-sized morsels made primarily from cocoa solids, sugar, and cocoa butter, with small amounts of emulsifiers like soy lecithin to maintain their texture. Originating from the versatility of chocolate in Western cuisine, they are commonly used in baking, dessert-making, and as toppings for sweets. Semisweet chocolate chips typically contain around 40-60% cocoa, balancing sweetness with rich chocolate flavor. They provide small amounts of antioxidants, such as flavonoids, which may support heart health when consumed in moderation. However, they also contain added sugar and saturated fats, which can contribute to excess calorie intake if overconsumed. These chips are conveniently portioned and shelf-stable, making them a pantry staple for treats like cookies, muffins, or trail mix. While they bring indulgence and enjoyment, mindful consumption is recommended due to their sugar content.