1 serving (64 grams) contains 300 calories, 7.0 grams of protein, 7.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2592.6 mg | 112% | |
| Total Carbohydrates | 185.2 g | 67% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 3.7 g | ||
| protein | 25.9 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 370.4 mg | 28% | |
| Iron | 9.3 mg | 51% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle tortillas are a flavorful variation of traditional flour or corn tortillas infused with chipotle chili peppers for a smoky, slightly spicy character. Originating from Mexican cuisine, chipotle peppers are dried and smoked jalapeños, widely used to add depth to dishes. Nutritionally, tortillas provide a moderate amount of carbohydrates and small amounts of protein. When spiced with chipotle, they may contain added sodium and minimal amounts of vitamins like vitamin A from the chili peppers. Typically, they are used as a base for tacos, burritos, wraps, or quesadillas, and are relatively low in fat unless additional oils are used in preparation.
Store chipotle tortillas in an airtight container or resealable bag at room temperature for up to a week or refrigerate for extended freshness. Reheat on a dry skillet or microwave for pliability.
A flour tortilla from Chipotle contains 320 calories and 9 grams of protein. It also provides 9 grams of fat and 46 grams of carbohydrates, making it a calorie-dense choice with moderate protein content.
The Chipotle tortilla is not suitable for a keto or strict low-carb diet, as it contains 46 grams of carbohydrates per serving. This high carb content exceeds the daily allowance for most keto plans, which typically limit carbs to 20–50 grams per day.
Chipotle tortillas are high in refined carbs and calories, which might not be ideal for individuals managing blood sugar levels, weight, or heart health. Consuming them in moderation is recommended, especially if you're watching carbohydrate or calorie intake.
One tortilla is typically considered a single serving. Given its calorie content, it can serve as a base for a filling meal when paired with lean protein, vegetables, and healthy fats, but it's best to account for its high-calorie density in your daily dietary plan.
Chipotle's flour tortilla is higher in calories and carbs than whole wheat or corn tortillas, which usually range from 80-150 calories and have a lower carb content. Whole wheat and corn options may also provide more fiber, making them a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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