1 serving (510 grams) contains 640 calories, 24.0 grams of protein, 20.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
297.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 837.2 mg | 36% | |
| Total Carbohydrates | 39.5 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.3 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.8 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 372.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Sofrita Burrito is a flavorful and satisfying vegetarian option inspired by Mexican cuisine. At its core is Sofritas, a spicy and savory protein made from organic, shredded tofu simmered in a blend of roasted poblanos, chipotle peppers, and aromatic spices. Wrapped in a warm flour tortilla, this burrito is accompanied by cilantro-lime rice, black or pinto beans, fresh tomato salsa, creamy guacamole, and shredded cheese, with an option to add sour cream and lettuce. Packed with plant-based protein and rich in fiber from the beans and rice, it offers a balanced meal for vegetarians or anyone seeking meat-free alternatives. While nutrient-rich, the burrito can be high in sodium and calorie-dense depending on added toppings, so customization allows for a lighter approach. The Chipotle Sofrita Burrito celebrates bold flavors while offering versatility to match individual health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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