1 serving (500 grams) contains 640 calories, 26.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
307.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 3.4 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 432 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle’s Sofritas Burrito is a flavorful vegan option inspired by Mexican cuisine. The star ingredient is organic, shredded tofu, braised in a spicy sauce made with chilies, poblanos, and aromatic spices. Wrapped in a warm flour tortilla, it’s paired with cilantro-lime white rice, black or pinto beans, fresh tomato salsa, romaine lettuce, and optional toppings like guacamole and dairy-based cheese or sour cream. Rich in plant-based protein and fiber, the Sofritas Burrito offers a satisfying meal for vegetarians and vegans alike. However, it can be high in sodium and calories depending on added extras like cheese and guacamole. For a balanced choice, customize your burrito by opting for smaller portions of rice and beans while adding nutrient-rich items like fajita veggies. Perfect for those seeking a nutritious and flavorful meat-free option, this burrito highlights Chipotle's commitment to fresh, responsibly sourced ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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