1 serving (480 grams) contains 1085 calories, 50.0 grams of protein, 40.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
542.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 2.5 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Burrito is a customizable classic inspired by Mexican cuisine, featuring a warm flour tortilla filled with your choice of protein, rice, beans, and an array of fresh toppings. Popular ingredients include tender grilled chicken or steak, cilantro-lime rice, black or pinto beans, fresh tomato salsa, guacamole, sour cream, lettuce, and shredded cheese. Packed with fiber from the beans and rich in protein, the burrito offers a balanced meal option for those seeking sustenance. Healthy choices, such as forgoing sour cream or cheese, can reduce saturated fat and calories. Opting for guacamole adds heart-healthy fats, while fresh vegetables provide vitamins and antioxidants. However, larger portion sizes and calorie-dense ingredients like cheese and guacamole may make it higher in calories, so mindful customization is key. With endless combinations, the Chipotle Burrito accommodates various dietary preferences without losing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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