1 serving (200 grams) contains 280 calories, 28.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
329.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese Chicken Broccoli is a flavorful dish rooted in Chinese-American cuisine, blending tender chicken with crisp broccoli in a savory garlic-ginger sauce. The staples of this recipe typically include lean chicken breast, fresh broccoli florets, soy sauce, ginger, garlic, and a touch of sesame oil, often thickened with cornstarch. One of its nutritious highlights is the broccoli, rich in vitamins, fiber, and antioxidants that support overall health. Chicken provides high-quality protein while being relatively low in fat when prepared without frying. However, the sodium content can be significant due to the soy sauce, so choosing a low-sodium variety or moderating portions can make it a healthier option. This dish offers a balance of protein and vegetables, making it a satisfying meal in proper portions, often enjoyed with steamed rice or noodles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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