1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fry Chicken and Vegetables is a vibrant and nutritious dish originating from Asian cuisine, often celebrated for its quick cooking method and bold flavors. This dish combines tender pieces of lean chicken with a colorful assortment of fresh vegetables such as bell peppers, broccoli, carrots, and snap peas, all lightly cooked in a hot pan or wok with a savory sauce made from soy, ginger, and garlic. High in protein and packed with vitamins, minerals, and fiber, the dish offers a balanced and wholesome meal. The stir-frying technique preserves nutrients in the vegetables while minimizing the need for excessive oil. However, sodium levels can be elevated if heavy soy sauce or pre-packaged sauces are used, so opting for low-sodium versions can enhance its health profile. Whether served over rice or noodles, Stir-Fry Chicken and Vegetables is a flavorful and nourishing choice for any mealtime.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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