1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chimichurri steak is a flavorful dish originating from Argentina, a staple in South American cuisine. It pairs grilled or pan-seared steak, often flank or skirt cut, with chimichurri sauce—a blend of fresh parsley, garlic, olive oil, vinegar, and oregano. The dish is rich in protein, iron, and B vitamins from the steak, while the chimichurri sauce adds healthy mono- and polyunsaturated fats along with antioxidants from its herbs and olive oil. It’s a nutrient-dense meal that provides energy and supports muscle repair, ideal for a balanced diet.
Store uncooked steak in the refrigerator for up to 3-5 days; chimichurri sauce can be refrigerated for up to 1 week in a sealed container. Leftovers can be reheated, but the sauce is best served fresh.
Yes, Chimichurri Steak is high in protein as it is typically made with beef. A 6-ounce serving of grilled steak provides around 42 grams of protein, making it an excellent source for muscle repair and maintenance. The protein content can vary slightly depending on the cut of steak used.
Yes, Chimichurri Steak is a great option for a keto diet. The steak is low in carbohydrates, with less than 1 gram of carbs per serving from the chimichurri sauce, which is typically made from olive oil, herbs, garlic, and vinegar. It fits well within the high-fat, low-carb requirements of a keto diet.
Chimichurri Steak offers health benefits from its high protein content, which supports muscle growth, and the healthy fats from olive oil in the chimichurri sauce, which promotes heart health. However, consuming red meat in excess has been linked to certain health concerns, so moderation is key. Aim to pair it with vegetables for a balanced meal.
A recommended portion size is about 4 to 6 ounces of cooked steak per person. This is enough to meet protein requirements for most individuals without overloading on calories, which can range from 250 to 350 calories depending on the cut of steak and preparation method.
Chimichurri Steak stands out because the sauce adds a fresh, herbaceous flavor without adding significant calories or unhealthy fats. Unlike creamy or sugary steak marinades, chimichurri is typically lower in sugar and made with heart-healthy olive oil, making it a healthier alternative to heavier steak preparations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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