1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chimichurri Burger is a fusion dish combining grilled or pan-seared beef patties with chimichurri, a tangy Argentinian sauce made from parsley, garlic, olive oil, vinegar, and spices. Originating from South American cuisine, its bold flavors complement the richness of the beef. Nutritionally, a Chimichurri Burger contains protein from the beef patty, healthy fats from olive oil, antioxidants from herbs like parsley, and modest amounts of fiber if served on a whole-grain bun. However, its nutrient content can vary significantly depending on ingredients and preparation methods. It's a flavorful way to incorporate fresh herbs and quality protein into a meal, but it may also contain saturated fats and sodium if not made thoughtfully.
Store cooked burger patties in an airtight container in the fridge for up to 3 days. Chimichurri sauce can be refrigerated for up to 4 days but is best used fresh.
A chimichurri burger typically contains around 300-500 calories per serving, depending on the size and specific ingredients used. It is generally high in protein, providing about 20-30 grams per patty from the beef or plant-based alternative. The chimichurri sauce offers antioxidants from herbs like parsley and garlic, as well as healthy fats if made with olive oil.
Yes, a chimichurri burger can be keto-friendly if served without a traditional bun, as the patty and chimichurri sauce are generally low in carbs. Substitute the bun with lettuce or a low-carb alternative to keep it within the guidelines of a keto or low-carb diet plan.
Chimichurri burgers provide a good source of high-quality protein for muscle growth and maintenance and healthy fats if olive oil is used in the sauce. However, consuming red meat in excess, such as beef patties, may be associated with increased health risks like high cholesterol. Opting for leaner cuts of beef or plant-based patties can reduce these concerns.
A typical serving size is one burger patty, approximately 4-6 ounces, topped with 1-2 tablespoons of chimichurri sauce. Pair it with a fresh salad, roasted vegetables, or a whole-grain bun if you are not restricting carbs to create a balanced meal.
A chimichurri burger stands out because of the flavorful, herb-based chimichurri sauce. Compared to a regular burger, it offers additional antioxidants and vitamins from the parsley, garlic, and other herbs in the sauce. It can also be healthier if you use leaner beef or a plant-based patty and a higher quality fat source like olive oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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