1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chimichurri Beef is a vibrant dish rooted in Argentine cuisine, known for pairing succulent beef with a tangy, herbaceous chimichurri sauce. The beef, often grilled or pan-seared, is seasoned simply to let its natural flavors shine. The chimichurri sauce combines fresh parsley, oregano, garlic, red pepper flakes, olive oil, and vinegar, creating a zesty complement to the rich meat. This dish is high in protein, supporting muscle health and repair, while the olive oil and fresh herbs in the sauce provide heart-healthy fats and antioxidants. However, due to its red meat content, moderation is suggested for balanced dietary habits. Chimichurri Beef celebrates bold flavors and wholesome ingredients, making it a satisfying and nutrient-rich choice when paired with fresh vegetables or whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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