1 serving (45 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
94.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36.8 mg | 1% | |
| Total Carbohydrates | 21.1 g | 7% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 12.6 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.7 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 842.1 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chillies, originating from the Americas and spanning cuisines worldwide, are spicy fruits from the Capsicum genus, valued for their culinary and nutritional qualities. Widely used in Asian, Latin American, and African dishes, they contribute heat and depth to food. Nutritionally, chillies are low in calories (40 kcal per 100g) and high in vitamin C (142.2 mg per 100g), making them an excellent antioxidant source. They also provide moderate amounts of fiber, iron, and calcium, albeit in small quantities, while containing minimal fat and protein. Their focal nutrient, capsaicin, gives chillies their heat and distinctive characteristics associated with potential health benefits.
Store fresh chillies in a refrigerated crisper drawer, ideally in a perforated bag, for up to two weeks. For long-term storage, freeze whole chillies or dry them for preservation.
Chillies are very low in calories, with only 40 calories per 100 grams. They contain a small amount of protein, about 1.78 grams per 100 grams. This makes chillies a low-calorie option rather than a protein-rich food.
Yes, chillies are compatible with a keto diet as they are low in carbs, containing just 8.89 grams of carbohydrates per 100 grams. They can be used to add flavor and spice to ketogenic meals without significantly impacting your carb intake.
Chillies are rich in vitamins A and C, antioxidants, and capsaicin, which may promote metabolism and aid in pain relief. However, excessive consumption may cause digestive discomfort or irritation for some individuals, so moderation is key.
The amount of chilli you should use depends on your tolerance for spice and the dish. For most recipes, 1-2 small chillies or 1-2 teaspoons of chopped chilli per serving is a good starting point. Adjust based on personal preference.
Chillies are spicier and lower in calories compared to bell peppers, which have around 26 calories per 100 grams. While both are great sources of antioxidants and Vitamin C, chillies contain capsaicin, which is known for its potential health benefits like boosting metabolism.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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