1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Crunch is a versatile condiment inspired by Asian cuisines, known for its bold and crispy texture. Made with a base of chili flakes, fried garlic, and onion, it's often infused with spices like Sichuan peppercorns for a mild numbing heat and oil, typically from vegetable or sesame sources. Its rich, smoky flavor enhances dishes like stir-fries, noodles, rice bowls, and even pizza. While Chilli Crunch adds a delicious depth, it’s important to note its nutritional profile: it’s relatively high in calories due to the oil content and may contain significant sodium. However, the chili peppers offer capsaicin, a compound linked to metabolism boosting and antioxidant properties. Ideal for moderate use, Chilli Crunch is a flavorful way to spice up meals while enjoying elements of Asian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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