1 serving (150 grams) contains 375 calories, 30.0 grams of protein, 18.0 grams of fat, and 22.5 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken wedges are a savory snack or appetizer made with boneless chicken pieces coated in a seasoned breading and fried or baked until golden and crispy. Inspired by American comfort food, they blend the tenderness of chicken breast with the crunch of their outer layer for a satisfying bite. Typically, the coating includes a mix of breadcrumbs or flour, spices, and herbs, giving them a flavorful crust. Chicken wedges are a source of protein, making them more filling than many other snacks, but they can be high in fat and calories, especially when deep-fried. Opting for baked versions or pairing them with nutrient-rich sides like vegetables can balance their nutritional profile. Popular as party food or a quick meal, chicken wedges are versatile and customizable, perfect for dipping in sauces like ranch or barbecue for added flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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