1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tofu is a versatile dish that blends the lean protein from chicken with the plant-based benefits of tofu. Originating from East Asian cuisines, this dish combines two healthy key ingredients, often stir-fried or cooked in flavorful sauces. It commonly incorporates vegetables like bell peppers, broccoli, or carrots for added nutrients. Tofu provides a great source of calcium and iron while being low in fat, making it ideal for those seeking to reduce cholesterol levels. Meanwhile, chicken offers high-quality protein that supports muscle health. Depending on preparation, it can be low-calorie and nutrient-rich, though its health benefits may vary based on the inclusion of oils and sodium-heavy sauces. Chicken Tofu is a balanced choice for meal planning, suitable for a variety of diets, including high-protein and flexitarian lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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