1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken tofu
Chicken Tofu is a versatile dish that blends the lean protein from chicken with the plant-based benefits of tofu. Originating from East Asian cuisines, this dish combines two healthy key ingredients, often stir-fried or cooked in flavorful sauces. It commonly incorporates vegetables like bell peppers, broccoli, or carrots for added nutrients. Tofu provides a great source of calcium and iron while being low in fat, making it ideal for those seeking to reduce cholesterol levels. Meanwhile, chicken offers high-quality protein that supports muscle health. Depending on preparation, it can be low-calorie and nutrient-rich, though its health benefits may vary based on the inclusion of oils and sodium-heavy sauces. Chicken Tofu is a balanced choice for meal planning, suitable for a variety of diets, including high-protein and flexitarian lifestyles.
