1 serving (100 grams) contains 92 calories, 14.1 grams of protein, 2.0 grams of fat, and 3.1 grams of carbohydrates.
Calories |
219.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 1.4 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quorn is a mycoprotein-based meat alternative originating from the United Kingdom in the 1980s. It is created using Fusarium venenatum, a naturally occurring fungus fermented and processed into a protein-rich product. Quorn has gained popularity globally, particularly in vegetarian and vegan cuisines, due to its low-fat, high-protein profile. Per 100 grams, it contains 92 calories, 14.1 grams of protein, 5 grams of fiber, and minimal carbohydrates (3.1 grams). While it lacks significant levels of vitamins C and D, Quorn can be a valuable contributor to iron and calcium intake. Available in various forms, such as mince, fillets, and nuggets, it is a versatile choice for creating balanced meals that mimic the texture and flavor of meat.
Keep frozen products in the freezer below -18°C and refrigerate leftovers promptly after cooking. Always cook thoroughly as per package instructions to ensure safety.
Yes, Quorn is a good source of protein, providing 14.1 grams of protein per 100 grams. This makes it an excellent option for people seeking a high-protein, low-fat meat substitute.
Quorn can fit into a keto diet in moderation, as it contains 3.1 grams of carbs and 5 grams of fiber per 100 grams, resulting in a net carb count of 0 grams. Always check the specific product, as some variations like breaded Quorn may have higher carb content.
Quorn is high in protein and fiber, supporting muscle maintenance and digestion. It's also low in fat (2 grams per 100 grams) and contains no added sugars (0.6 grams of sugar), making it a heart-healthy meat alternative. However, some individuals may be sensitive to mycoprotein, the main ingredient in Quorn.
A typical serving size of Quorn is around 75-100 grams, providing approximately 69-92 calories and 10.5-14.1 grams of protein. Adjust portion sizes depending on your dietary goals and overall meal composition.
Compared to tofu, Quorn is higher in protein (14.1 g vs. ~8 g per 100 g), lower in fat, and contains more fiber. It is also lighter in calories than tempeh but lacks the natural vitamins and minerals found in soy-based products. Quorn’s texture is more meat-like, making it a versatile substitute in savory dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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