1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Kebab is a popular dish from Indian cuisine, celebrated for its bold flavors and vibrant spices. Made by marinating chunks of chicken in a mixture of yogurt, lemon juice, and spices like turmeric, cumin, coriander, and garam masala, the meat is then skewered and traditionally cooked in a tandoor oven or on a grill. This dish is high in protein and relatively low in carbohydrates, making it a favored option for those seeking a balanced, high-protein meal. The use of spices adds antioxidants and other beneficial compounds, while yogurt contributes probiotics and a tangy depth of flavor. However, its healthiness can vary depending on preparation methods, as larger amounts of oils or butter-based sauces may increase calorie content. Paired with fresh salads or whole-grain sides, this dish can be part of a nutritious and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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