1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken terrine is a traditional dish with roots in French cuisine, typically made by layering ground chicken, herbs, and other ingredients into a loaf or mold, then cooked to a firm yet tender texture. It is often served cold, sliced, and paired with bread, salad, or condiments. Nutritionally, chicken terrine is a high-protein food, as chicken provides all essential amino acids and is low in carbohydrates. Depending on the recipe, it can also include vegetables, providing trace amounts of fiber and micronutrients. A standard serving is moderately low in fat, though the fat content can vary if additional ingredients like cream or bacon are used. It is also a good source of B vitamins like niacin (B3) and pyridoxine (B6), as well as minerals like phosphorus and selenium, supporting various bodily functions.
Refrigerate chicken terrine in an airtight container for up to 4 days. For prolonged storage, wrap tightly and freeze; defrost in the refrigerator before serving.
Yes, chicken terrine is high in protein, as chicken is a lean source of protein. A typical 100-gram serving of chicken terrine contains approximately 20-25 grams of protein, making it a good option for muscle repair and overall health.
Chicken terrine can be suitable for a keto diet, depending on the recipe. It is typically low in carbs, with less than 5 grams of carbohydrates per serving, but check the ingredient list for added fillers like breadcrumbs or flour, which may increase carb content.
Chicken terrine provides essential nutrients such as protein, vitamin B6, and niacin, which support energy metabolism and healthy skin. However, some versions may be high in sodium or contain added preservatives, so it's best to consume in moderation and choose brands with natural ingredients.
A standard portion of chicken terrine is about 100 grams, which provides roughly 160-200 calories depending on the recipe. Pair it with fresh vegetables or greens to create a balanced meal.
Chicken terrine is often made with minced chicken, herbs, and spices, offering a smoother texture and nuanced flavor compared to roasted chicken. While roast chicken is typically lower in sodium and additives, terrines may vary widely based on preparation, so check for added ingredients like cream, butter, or fillers that can alter nutritional content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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