1 serving (100 grams) contains 165 calories, 28.0 grams of protein, 3.6 grams of fat, and 5.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 70 g | 140% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Strips Baked are a healthier twist on the classic comfort food. Originating as a staple in American cuisine, these crispy strips replace deep frying with baking, reducing overall fat content while maintaining their savory flavor. Made from lean chicken breast, they are coated in a blend of whole-grain breadcrumbs, spices, and a touch of olive oil, resulting in a golden, crunchy texture. Rich in protein, they support muscle growth and energy, making them a satisfying option for meals or snacks. Baking minimizes added oil and calories, catering to those seeking heart-healthy alternatives. However, sodium can be elevated due to seasoning and store-bought breading mixtures, so those watching their salt intake may benefit from homemade preparations. Versatile and family-friendly, these strips pair well with nutrient-packed dips like guacamole or hummus, balancing indulgence with wholesome nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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