1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken sticks are a popular dish made from seasoned and skewered chicken, often baked, grilled, or fried. Originating from various global cuisines, including Southeast Asia, the Middle East, and the Mediterranean, they are a versatile food item enjoyed for their high protein content and flavorful preparation methods. Chicken is a lean source of protein, providing approximately 25 grams per 100 grams, alongside essential nutrients like selenium and B vitamins (particularly niacin and B6). Depending on seasoning and cooking methods, chicken sticks can be tailored to suit diverse dietary preferences.
Store raw chicken sticks in the refrigerator at 4°C or below and consume within 2 days. Cooked chicken sticks can be refrigerated for up to 3-4 days in an airtight container.
Yes, chicken sticks are an excellent source of protein, providing approximately 15-20 grams of protein per serving (around 100 grams). This makes them a great option for muscle building and repair, as well as for staying full longer.
Yes, chicken sticks are compatible with a keto diet because they are low in carbohydrates, usually containing less than 1 gram of carbs per serving. Be sure to check labels for added breading or sugary marinades that could increase the carb count.
Chicken sticks provide a high-quality source of protein and important nutrients like vitamin B6 and niacin, supporting metabolism and energy production. However, some pre-packaged chicken sticks can be high in sodium or preservatives, so it's best to choose minimally processed or homemade versions to avoid excess salt and additives.
A typical serving size for chicken sticks is around 100-150 grams, which provides approximately 200-250 calories, depending on preparation methods. If using them as a snack, aim for about half a serving (50-75 grams) to keep portions controlled.
Chicken sticks are generally lower in fat than beef jerky, making them a leaner option for protein. They also tend to have less sodium and fewer calories per serving, but may offer slightly lower iron content compared to beef jerky. Both are portable and nutritious, depending on your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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