1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stick
Chicken Stick is a popular snack or meal item consisting of marinated and seasoned chicken pieces skewered on a stick, often grilled or fried. Originating from various street food traditions, the dish is especially prevalent in Southeast Asian, Mediterranean, and barbecue-style cuisines. Common ingredients include chicken breast or thigh meat, olive oil, garlic, paprika, and other spices, depending on regional recipes. Grilling minimizes excess fats, making it a lean protein choice, rich in essential amino acids. However, fried versions or heavily sauced variations may increase calorie and sodium content. Chicken Stick is a versatile dish, offering a balance of flavor and nutrition when prepared with wholesome ingredients and paired with fresh vegetables or lighter accompaniments.
