1 serving (245 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.3 mg | 8% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 194.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken soup with rice is a comforting dish that combines simple ingredients like chicken, rice, vegetables, and broth. Originating in various cuisines worldwide, it is particularly popular in American, Chinese, and Jewish culinary traditions. It is nutrient-rich, providing high-quality protein from chicken, complex carbohydrates from rice, and essential vitamins and minerals from vegetables like carrots and celery. A typical serving is moderate in calories, low in fat, and offers a balance of macronutrients. Homemade versions can be easily modified to suit dietary preferences and often contain immune-boosting compounds when using bone-in chicken or homemade broth, which is rich in collagen and amino acids.
Store in an airtight container in the refrigerator for up to 3–4 days, or freeze for up to 3 months. Reheat thoroughly before consuming.
Chicken soup with rice contains a moderate amount of protein due to the chicken. A one-cup serving generally provides around 10-12 grams of protein, depending on the amount of chicken used. Protein content can vary with recipes, so increasing chicken portions will boost the protein count.
Chicken soup with rice is typically not suitable for a keto diet because rice is high in carbohydrates. A one-cup serving can contain 20-30 grams of carbs, which may exceed the daily allowance for keto. For a keto-friendly alternative, you can replace rice with cauliflower rice or zoodles.
Chicken soup with rice provides a comforting, nutrient-rich meal. It's a good source of protein for muscle repair and contains vitamins and minerals like B6, phosphorus, and selenium from the chicken and any added vegetables. However, homemade versions are generally healthier, as store-bought soups can be high in sodium.
A standard portion size is about one cup (around 245-250 grams). This serving typically contains 150-200 calories, but this can increase with added cream, butter, or larger portions of rice and chicken. Adjust serving sizes based on your caloric needs and activity level.
Chicken soup with rice is typically more filling than chicken noodle soup due to the higher density of rice compared to noodles. Rice tends to have a slightly higher calorie and carbohydrate count per serving but offers a gluten-free option for those with gluten sensitivities or celiac disease. Both are equally versatile for adding vegetables and flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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