1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken schnitzel is a popular dish of breaded and fried chicken that originated in Austria, where it is derived from the traditional Wiener Schnitzel made with veal. It is now widely enjoyed in cuisines across Europe, Australia, and beyond. Typically made by pounding chicken breast thin, coating it in flour, eggs, and breadcrumbs, then pan-frying or deep-frying, it offers a crispy texture and savory flavor. Nutritionally, chicken schnitzel is a good source of high-quality protein, providing essential amino acids for muscle repair and maintenance. It can also be moderate to high in fat depending on the cooking method and breading. While it contains B vitamins and phosphorus from the chicken, its nutritional value may vary based on preparation style and added ingredients like oil or condiments.
Store cooked schnitzel in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air-fryer to maintain crispiness.
Yes, chicken schnitzel is a good source of protein, providing around 20-25 grams of protein per 100 grams, depending on the preparation method and coating. However, if fried, the breading may reduce the protein-to-calorie ratio slightly.
Traditional chicken schnitzel is not ideal for a keto diet due to the breadcrumb coating, which is high in carbs. You can make it keto-friendly by using almond flour or crushed pork rinds as a low-carb breading alternative.
Chicken schnitzel can be high in calories and fat, particularly if deep-fried. Regular consumption may contribute to weight gain or higher cholesterol levels if cooked in unhealthy oils. Opt for baking or air-frying to reduce these risks.
A typical serving size for chicken schnitzel is around 150-200 grams, depending on the accompanying sides. This provides roughly 300-450 calories, including the breading, so be mindful of portion size if managing caloric intake.
Grilled chicken breast is generally lower in calories and fat compared to chicken schnitzel due to the absence of breading and frying. Grilled chicken breast also retains more of its natural nutrients, like B vitamins and minerals, while schnitzel may be higher in sodium due to added seasoning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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