1 serving (140 grams) contains 230 calories, 30.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
389.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.1 mg | 48% | |
| Sodium | 118.6 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken sautéed is a popular and versatile dish that originates from European cuisine but is widely prepared across the globe. It involves cooking chicken pieces in a small amount of oil or butter over medium heat, often with added herbs, spices, and vegetables. Chicken is a high-protein food, providing about 27 grams of protein per 100 grams, which supports muscle repair and growth. It is low in carbohydrates and fat, especially when prepared without the skin. Additionally, it contains essential nutrients such as niacin (vitamin B3), vitamin B6, phosphorus, and selenium, which are vital for energy metabolism, immunity, and bone health. Its simplicity and adaptability make it a staple option for various healthy diets including keto and Mediterranean plans.
Store fresh chicken in the refrigerator at or below 40°F (4°C) and cook within 1-2 days. After cooking, refrigerate leftovers within 2 hours and consume within 3-4 days.
Yes, sauteed chicken is a great source of protein. A 100-gram serving typically contains around 27 grams of protein, making it an excellent choice for muscle repair and growth.
Yes, chicken sauteed is suitable for both keto and low-carb diets when cooked without added carbs like breading or sugary sauces. A 100-gram portion contains almost no carbohydrates, making it ideal for these dietary preferences.
Sauteed chicken provides high-quality protein, essential B vitamins (like B6 and B12), and minerals such as phosphorus and selenium. However, be mindful of the type of oil used during cooking, as using oils high in saturated fats might increase calorie content and negatively impact heart health.
A typical serving of sauteed chicken is about 3-4 ounces (85-113 grams), which provides approximately 140-200 calories depending on the oil and seasonings used. This portion size is ideal for balancing protein intake without consuming excessive calories.
Sauteed chicken is slightly higher in calories than grilled chicken due to the additional oil or butter used during cooking. Grilled chicken tends to be leaner, but sauteing can add flavor and moisture. The nutritional differences depend on the cooking methods and added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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