1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Rissoles are a savory dish originating from European cuisine, particularly popular in British and Australian cooking. These golden, pan-fried patties are made with minced chicken, breadcrumbs, egg, and an assortment of herbs and spices like parsley, garlic, and onion, providing a flavorful balance of texture and taste. Typically, they are enjoyed as a versatile main course, paired with salads, vegetables, or rice for a complete meal. Nutritionally, chicken rissoles offer a good source of lean protein, essential for muscle repair and overall health. However, their healthiness can vary depending on preparation methods. Using whole-grain breadcrumbs and baking them instead of frying can reduce calorie and fat content, making them a healthier option. While high in protein and customizable for balanced eating, attention should be paid to added oils, fillers, or sodium in traditional recipes when considering dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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