1 serving (250 grams) contains 150 calories, 12.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and vegetable soup is a comforting and nutritious dish commonly found in various global cuisines, from American to Asian and European traditions. It typically combines chicken, a lean protein source, with an assortment of vegetables such as carrots, celery, onions, and potatoes, simmered in broth. Packed with protein, fiber, vitamins (like vitamin A and C), and minerals (like potassium), it is a low-calorie, nutrient-dense meal option. Homemade versions allow for control over salt and fat content, making it a heart-healthy choice when prepared with minimal added sodium and unsaturated fats. This soup is particularly valued for its simple ingredients and ability to support hydration and nourishment, especially during colder months or illness recovery.
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove to preserve flavor and texture.
Yes, Chicken and Vegetables Soup is generally high in protein, especially if it contains shredded chicken breast. A one-cup serving can have around 14-18 grams of protein, depending on the recipe, making it a great option for supporting muscle health and keeping you full.
Chicken and Vegetables Soup can be keto-friendly if prepared with low-carb vegetables like zucchini, broccoli, or spinach and avoids high-carb ingredients such as potatoes or corn. Opting for a broth-based version with minimal carbohydrates ensures it aligns with keto dietary requirements.
Chicken and Vegetables Soup is nutrient-dense, providing essential vitamins like A and C from vegetables, while chicken offers lean protein. It can boost immunity, support digestion, and provide hydration, making it ideal for colder seasons or when recovering from illness.
A typical serving size of Chicken and Vegetables Soup is about 1-1.5 cups. This provides balanced nutrition without overloading on calories, which are usually around 100-150 per cup depending on the recipe.
Chicken and Vegetables Soup is lighter and generally lower in calories compared to beef stew. It provides lean protein and fewer fats, while beef stew often contains more saturated fat and denser ingredients like potatoes. Both are hearty options, but soup is typically better for lighter meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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