1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Quorma Curry is a fragrant, flavorful dish originating from South Asian cuisine, particularly popular in India and Pakistan. This traditional curry is made by simmering tender chicken pieces in a rich, spiced yogurt-based gravy, often enhanced with ingredients like onions, garlic, ginger, and an aromatic blend of spices such as cardamom, cloves, cinnamon, and turmeric. A generous addition of ghee or oil contributes to its creamy texture and indulgent taste. While this dish is high in protein due to the chicken, it can also be calorie-dense, primarily from the use of ghee, yogurt, and cream. Turmeric and ginger offer anti-inflammatory benefits, while the overall combination of spices may support digestion. To make a healthier version, one can opt for lean cuts of chicken and reduce oil or ghee content. Typically enjoyed with naan, rice, or roti, it's a satisfying meal that balances richness with nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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