1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Potpie is a classic comfort dish rooted in American cuisine, inspired by European meat pies. This hearty meal typically consists of a flaky, golden crust encasing a warm, savory filling of tender chicken, mixed vegetables like carrots, peas, and celery, and a creamy, rich sauce. The combination of protein from the chicken and fiber from the vegetables makes it a satisfying option, but its healthiness can vary depending on preparation methods. While the crust provides a delectable texture, it’s often made with butter or shortening, adding saturated fats and calories. Homemade versions can be tailored for healthier alternatives like whole-grain crusts or lighter sauces, while store-bought varieties may include preservatives and sodium. Chicken Potpie strikes a balance between indulgence and nutrition and remains a beloved dish for those seeking hearty comfort food with a touch of nostalgia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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