1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken pot pie filling is a classic component of a comfort food dish popular in North American and British cuisine. It typically consists of a creamy mixture of cooked chicken, vegetables such as carrots, peas, and celery, and a roux-based sauce made with butter, flour, and milk or broth. Nutritionally, it provides protein from the chicken, fiber and vitamins from the vegetables, and fats from the butter or cream. While it can be calorie-dense depending on preparation, it offers a balanced combination of macronutrients and essential micronutrients like Vitamin A, iron, and zinc.
Store the filling in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently to avoid curdling of the sauce.
Chicken Pot Pie Filling can be a decent source of protein, primarily from the chicken. On average, a one-cup serving contains around 12-15 grams of protein, depending on the recipe. This makes it a moderately good option for those looking to increase their protein intake, though it may not be as protein-dense as lean cuts of meat alone.
Traditional Chicken Pot Pie Filling typically contains flour or cornstarch for thickening and possibly potatoes, making it relatively high in carbs and not suitable for a strict keto diet. However, you can adapt the recipe by using low-carb thickeners like xanthan gum or almond flour and avoiding starchy vegetables.
Chicken Pot Pie Filling can provide important nutrients, like protein, B vitamins, and minerals from the chicken and vegetables. However, concerns arise with traditional recipes that are high in saturated fat, sodium, and calories due to ingredients like cream, butter, and salt. Opt for recipes that use healthier fats and less sodium to make it a more balanced meal.
A standard portion size of Chicken Pot Pie Filling is typically one cup, which ranges from 250 to 350 calories depending on the ingredients. This portion can be part of a balanced meal when paired with a fresh salad or other fiber-rich side dishes.
Chicken Pot Pie Filling is richer and often higher in calories compared to a broth-based chicken stew or soup due to its use of cream, butter, and flour. However, its flavor profile is usually more indulgent and satisfying. Modifications can make it lighter and more comparable to healthier soup options while maintaining its creamy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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