1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Parmesan Sub is a classic Italian-American dish consisting of breaded and fried chicken breast topped with marinara sauce, melted cheese (typically mozzarella and sometimes Parmesan), served on a sub roll. Originating from Italian-American cuisine, this hearty sandwich combines protein from chicken, carbohydrates from the bread, and fats from the cheese, making it an energy-dense meal. Nutritionally, it provides an ample amount of protein, calcium, and some vitamin C from the tomato sauce but can be high in calories, saturated fat, and sodium depending on the preparation and portion size, with an average sandwich containing approximately 600-900 calories.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster to maintain crispiness and ensure even heating.
A typical Chicken Parmesan Sub contains approximately 600-800 calories, depending on the portion size and specific ingredients used. It provides around 35-40 grams of protein, making it a good source of protein for muscle repair and maintenance. However, it can be high in fat (20-35 grams) and carbohydrates (50-75 grams) due to the breading, cheese, and sub roll.
A traditional Chicken Parmesan Sub is not suitable for a keto or low-carb diet due to the breaded chicken and sub roll, which are high in carbohydrates. To make it keto-friendly, skip the bread and use a low-carb or almond flour coating for the chicken, serving it over zucchini noodles or lettuce instead of bread.
The Chicken Parmesan Sub is a good source of protein and provides calcium from the cheese, but it can also be high in sodium (800-1200 mg) and saturated fat, which may raise concerns for heart health if consumed frequently. Pairing it with a side of vegetables and moderating portion size can help balance its nutritional impact.
A standard portion size for a Chicken Parmesan Sub is about 6 inches, which typically provides one serving. This ensures a reasonable balance of calories and macronutrients. For a lighter meal, consider eating half the sub and pairing it with a fiber-rich salad or steamed vegetables.
A Chicken Parmesan Sub typically has more protein (around 35-40 grams) compared to a Meatball Sub (approximately 25-30 grams), but the meatball version is often higher in fat. Both subs are similar in calories, ranging from 600-800 per serving. Choosing leaner or baked chicken for the Chicken Parmesan Sub can make it a healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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