1 serving (180 grams) contains 360 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1052.6 mg | 45% | |
| Total Carbohydrates | 39.5 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 2.6 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 263.2 mg | 20% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 328.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Quesadilla is a popular Mexican-inspired dish combining grilled chicken, melted cheese, and various seasonings, all enclosed in a warm, golden-brown tortilla. Key ingredients include seasoned chicken breast, shredded cheddar or Monterey Jack cheese, and optional additions like sautéed onions, bell peppers, or jalapeños for extra flavor. Traditionally cooked on a skillet, the quesadilla is crisp on the outside while maintaining a gooey, flavorful interior. While high in protein from the chicken and calcium from the cheese, it can also be calorie-dense due to the cheese and tortilla, especially if fried or served with heavy toppings like sour cream or guacamole. Opting for whole-grain tortillas and lighter cheese options, alongside incorporating vegetables, can enhance its nutritional profile. A staple of Mexican cuisine, this dish offers a balance of indulgence and nourishment when made with mindful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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