1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Boneless Nuggets are bite-sized pieces of lean chicken breast, seasoned, coated in a crispy breading, and typically deep-fried or baked. Originating from American fast food culture, these nuggets are a global favorite for their convenience and satisfying texture. Made from white meat chicken, they provide a good source of protein, but their nutritional value can vary based on preparation. Baked nuggets offer a lower-fat option, while frying increases calorie and fat content. Many versions also include added sodium and preservatives, so moderation is key when enjoying them. Pair nuggets with a fresh salad or steamed vegetables for a balanced meal, and opt for healthier dipping sauces like mustard or yogurt-based options. Chicken boneless nuggets are versatile, appealing to all age groups, and are often enjoyed as a snack, appetizer, or a main dish in casual dining settings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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