1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Mushroom Vol-Au-Vent is a classic French dish featuring a light, flaky puff pastry filled with a creamy chicken and mushroom mixture. The filling is typically made by sautéing mushrooms and tender chicken, then combining them with a rich sauce often prepared with butter, cream, and flour for a velvety texture. This elegant dish is rooted in French cuisine, where vol-au-vent ("windblown") refers to the delicate puff pastry’s airy, golden layers. While indulgent, Chicken and Mushroom Vol-Au-Vent offers protein from the chicken and some nutrients like selenium and B vitamins from the mushrooms. However, it’s best enjoyed in moderation due to the buttery pastry and creamy sauce, which can be high in saturated fats and calories. Pairing it with a fresh salad or vegetable side could help balance the meal. It’s a sophisticated treat often served at gatherings or special dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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