1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Bacon Pasta Bake is a popular dish originating from Western cuisine, often associated with comfort food due to its rich and creamy texture. The recipe typically includes cooked pasta combined with chicken, bacon, and a creamy sauce made with ingredients like cheese, milk, or cream. It is moderately high in protein due to the chicken and bacon, along with some carbohydrates from the pasta. The nutritional profile can vary depending on the types and amounts of cheese, sauce, and pasta used, but it typically provides a rich source of energy and protein while being relatively high in saturated fats and sodium due to processed ingredients like bacon and cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the oven or microwave before consuming.
Chicken and Bacon Pasta Bake typically contains around 400-600 calories per serving, depending on the recipe and portion size. It is a good source of protein, providing approximately 20-30g per serving from the chicken and bacon. However, it can also be high in fat (15-25g) and carbohydrates (40-50g) because of the pasta and any creamy sauces used, so portion control is important.
Chicken and Bacon Pasta Bake is usually not keto-friendly because it contains pasta, which is high in carbohydrates. A typical serving can have 40-50g of carbs, much higher than the daily carb limit for a keto diet (20-50g total). You can make a keto version by using low-carb pasta alternatives like zucchini noodles or shirataki noodles, ensuring the overall dish fits your diet.
While Chicken and Bacon Pasta Bake can be a satisfying and protein-rich meal, it may not be ideal for regular consumption due to its often high levels of saturated fat and sodium from the bacon, cheese, and creamy sauces. Pair it with a large serving of vegetables to increase fiber and micronutrient intake, and consider lighter recipes that use lean chicken breasts and reduced-fat dairy options.
A typical serving of Chicken and Bacon Pasta Bake is around 1 to 1.5 cups, weighing roughly 250-300 grams. This portion size usually provides 400-600 calories and is sufficient for most people as part of a balanced meal. Keep portion sizes moderate, and balance your meal with a side salad or steamed vegetables to enhance satiety and nutritional value.
Chicken and Bacon Pasta Bake is generally denser in protein due to the added chicken compared to Carbonara or Alfredo pasta, which primarily rely on creamy sauces and sometimes bacon or pancetta. However, it may also be higher in calories and fat, especially if a cheese or cream-based sauce is used. If you're looking for a lighter alternative, swapping cream for a tomato-based sauce can reduce the calorie and fat content while still offering a hearty meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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