Chicken Bacon Bake
Indulge in the ultimate comfort food with this irresistible Chicken Bacon Bake—a creamy, cheesy dish that's bursting with flavor! Juicy, seasoned chicken breasts are seared to golden perfection, then smothered in a luscious cream cheese and cheddar sauce, topped with crispy smoked bacon, and baked to bubbly, gooey perfection. Featuring a blend of garlic, onion, and paprika for a smoky, savory kick, this easy casserole is perfect for busy weeknights or satisfying family dinners. With just 15 minutes of prep and a bubbly finish straight from the oven, this one-pan wonder pairs beautifully with a fresh salad or roasted vegetables for a restaurant-worthy meal. Keywords: chicken casserole recipe, chicken bacon bake, easy weeknight dinner, cheesy chicken bake, comfort food recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices smoked bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 cup Heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish or casserole with olive oil.
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika on both sides.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the chicken breasts on each side for 2-3 minutes until golden brown but not fully cooked. Transfer to the prepared baking dish.
In the same skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble or roughly chop the cooked bacon.
In a mixing bowl, combine the cream cheese, heavy cream, and half of the shredded cheddar cheese. Mix until smooth and creamy. Add garlic powder and onion powder, if desired, for extra flavor.
Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
Sprinkle the crumbled bacon on top of the cream cheese mixture.
Top everything with the remaining shredded cheddar cheese.
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the cheese is golden and bubbling.
Garnish with chopped fresh parsley, if desired, and serve hot. Pair with a side salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
