1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
792.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 528.3 mg | 22% | |
| Total Carbohydrates | 94.3 g | 34% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 886.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Medium Waffle Potato Fries are a tasty side inspired by American fast-food cuisine. Made from freshly cut potatoes, they are cooked to perfection in canola oil, resulting in a crispy exterior and soft, fluffy interior. Their distinctive waffle shape adds a fun twist to the classic fry experience and makes them ideal for dipping into Chick-fil-A sauces. While they’re a satisfying treat, they are relatively high in carbohydrates and fats, with minimal protein and fiber content. On the positive side, Chick-fil-A’s use of canola oil ensures zero trans fats, making them a better option compared to many other fried sides. Enjoy these fries as part of a balanced meal, but keep moderation in mind to align with your nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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