1 serving (125 grams) contains 360 calories, 5.0 grams of protein, 18.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 86 g | 31% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Waffle Potato Fries® are a signature side featuring freshly cut, skin-on potatoes shaped into unique waffle-style slices. Originating from American fast food cuisine, these fries are cooked to golden perfection in 100% refined peanut oil, which gives them a crisp exterior and tender interior. Made with just three simple ingredients—potatoes, canola oil, and sea salt—they’re a gluten-free and vegetarian-friendly option. While they provide carbohydrates for energy, keep in mind their moderate calorie and fat content, making portion control a consideration for balanced eating. These fries are rich in flavor but lack significant vitamins and nutrients, so they are best paired with nutrient-dense menu items. Whether enjoyed as a snack or side dish, Chick-fil-A Waffle Potato Fries® offer a deliciously indulgent bite inspired by classic comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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