1 serving (42 grams) contains 160 calories, 3.0 grams of protein, 2.5 grams of fat, and 33.0 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 66 g | 24% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 160 mcg | 800% | |
| Calcium | 260 mg | 20% | |
| Iron | 9 mg | 50% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chex is a popular brand of crunchy, square-shaped breakfast cereals made primarily from corn, rice, or wheat. Originating in the United States, Chex has become a staple in American cuisine, not just as a morning meal but also as a key ingredient in recipes like trail mix and Chex Mix snacks. The cereals are fortified with essential vitamins and minerals, offering nutrients like iron and B vitamins. Chex is naturally gluten-free in varieties made with rice or corn, making it suitable for those with gluten sensitivities. While Chex is low in fat and offers a good source of whole grains, certain flavors may contain added sugars, which can impact overall nutritional value. For a healthier option, opt for unsweetened varieties and consider pairing them with fresh fruit or low-fat milk to balance nutrition and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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