Classic Chex Mix
Get ready to elevate your snack game with this **Classic Chex Mix** recipe—a timeless favorite that combines crispy, crunchy textures with a bold, savory flavor. Featuring a blend of Corn Chex, Rice Chex, and Wheat Chex cereals, mixed nuts, pretzels, and bagel chips, this mix is coated in a luscious, buttery Worcestershire sauce infused with seasoned salt, garlic, and onion powders. Perfectly baked for an irresistible crunch, it’s an easy homemade snack that’s ready in just over an hour and ideal for parties, game days, or simply satisfying your everyday cravings. Plus, it stores beautifully for up to two weeks, making it a go-to make-ahead option. Whether you're hosting or grabbing a handful on the go, this oven-baked Chex Mix delivers big flavor in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup Mixed nuts
- 1 cup Pretzels
- 1 cup Bagel chips
- 6 tablespoons Butter
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Seasoned salt
- 0.75 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
Instructions
Preheat the oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips.
In a small microwave-safe bowl, combine the butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Microwave the butter mixture on high for about 40 seconds or until melted. Stir well to ensure spices are evenly distributed.
Pour the butter mixture over the cereal mixture. Stir gently until all pieces are coated evenly.
Spread the mix evenly across a large, ungreased baking sheet.
Bake the Chex Mix in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
Once baked, remove from the oven and allow to cool on the baking sheet.
Once cooled, store the Chex Mix in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
4695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.3 g | 244% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 21.8 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 10148 mg | 441% | |
| Total Carbohydrate | 677.2 g | 246% | |
| Dietary Fiber | 65.0 g | 232% | |
| Total Sugars | 65.5 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 12.3 mcg | 62% | |
| Calcium | 1269 mg | 98% | |
| Iron | 155.9 mg | 866% | |
| Potassium | 3126 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
