1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chester’s Hot Fries are a spicy snack made from corn and potato-based ingredients, delivering a bold, fiery flavor with a crunchy texture. Originating in the realm of American junk food, they represent a fusion of convenience and indulgence, often enjoyed as an on-the-go treat or party snack. Key components include enriched corn meal, vegetable oils, and seasonings that provide their signature heat and zest. While Chester’s Hot Fries are low in sugar, they are high in sodium, fats, and artificial additives, making them a less-than-healthy choice for regular consumption. Their vibrant red color comes from artificial dyes, and the spice blend offers an addictive kick but also contributes to their processed nature. Chester’s Hot Fries are best enjoyed in moderation as part of an occasional indulgence rather than a staple in a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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