1 serving (85 grams) contains 80 calories, 17.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
222.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chesapeake Bay crabs, a culinary staple of the Mid-Atlantic region, are prized for their sweet, delicate meat and connection to the area's rich seafood heritage. Often steamed and seasoned with iconic Old Bay spices, these crabs are a flagship ingredient in Maryland-style cuisine. Nutritionally, they are an excellent source of lean protein and pack essential nutrients including vitamins B12 and A, selenium, and omega-3 fatty acids, which support heart health and cognitive function. Low in fat and calories, they are a healthy choice for most diets, but be mindful of sodium levels if heavily seasoned. Crab dishes may also include butter or mayonnaise-based accompaniments, which can elevate cholesterol and calorie counts. Whether enjoyed as lump crab meat, crab cakes, or freshly cracked at a crab feast, Chesapeake Bay crabs bring flavor and nutrition to the table while embodying a long-standing regional tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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