Chesapeake Bay Burgers
Get ready to elevate your burger game with these Chesapeake Bay Burgers, a coastal-inspired twist on a backyard classic! Juicy ground beef and tender lump crab meat come together in perfect harmony, enhanced by the bold, signature flavor of Old Bay seasoning. These patties are beautifully moist thanks to a touch of Dijon mustard and breadcrumbs, while a quick homemade tartar sauce adds a zesty tang to every bite. Paired with crisp lettuce, fresh tomatoes, and toasted buns, this recipe transforms everyday burgers into a mouthwatering seafood sensation. Perfect for summer cookouts or weeknight dinners, these easy-to-make burgers capture the essence of Chesapeake Bay in just 30 minutes.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Lump crab meat
- 2 tsp Old Bay seasoning
- 0.25 cup Bread crumbs
- 1 Egg
- 1 tsp Dijon mustard
- 4 Burger buns
- 4 Lettuce leaves
- 4 slices Sliced tomato
- 0.25 cup Mayonnaise
- 2 tbsp Pickle relish
- 1 tsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, combine the ground beef, lump crab meat, Old Bay seasoning, bread crumbs, egg, Dijon mustard, salt, and black pepper.
Use your hands or a spoon to gently mix the ingredients until just combined. Be careful not to overmix, as it can make the patties tough.
Shape the mixture into 4 equal-sized burger patties. Make a small indent in the center of each patty with your thumb to prevent them from puffing up while cooking.
Heat a grill or skillet over medium-high heat and lightly grease with oil or cooking spray.
Cook the patties for about 4-5 minutes per side, or until they reach your preferred level of doneness (internal temperature should be at least 160°F for food safety).
While the patties are cooking, prepare the tartar sauce by mixing mayonnaise, pickle relish, and lemon juice in a small bowl. Set aside.
Lightly toast the burger buns on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by the cooked burger patty.
Spread a generous dollop of tartar sauce on the top half of each bun, then place it on top of the patty.
Serve the burgers warm, alongside your favorite side dish or chips. Enjoy your Chesapeake Bay Burgers!
Nutrition Facts
Calories |
2474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 4248 mg | 185% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 21.3 g | ||
| Protein | 139.0 g | 278% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 466 mg | 36% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
