1 serving (26 grams) contains 140 calories, 3.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 69% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.5 mg | 15% | |
| Sodium | 1909.1 mg | 83% | |
| Total Carbohydrates | 163.6 g | 59% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.1 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 181.8 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheez-It Snap’d are thin and crispy cheese crackers, baked to a perfectly delicate crunch and packed with bold flavor. Made primarily from enriched wheat flour, vegetable oil, real cheese, and seasonings, these snacks deliver a satisfying cheddar taste with hints of tangy spices. Originating from American snack cuisine, Snap’d combines the trademark cheesy goodness of Cheez-It with a lighter, airy texture. While their real cheese content provides calcium and protein, they are a processed food and contain added oils and salt, making them high in sodium and less ideal for a low-sodium or whole-food diet. Cheez-It Snap’d are best enjoyed as a flavorful indulgence or occasional treat for cheese lovers who want a snack crafted for convenience and crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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