Cheez It Meatloaf
Level up your comfort food game with this Cheez It Meatloaf, a bold twist on the classic family favorite! This recipe combines tender ground beef with the cheesy crunch of finely crushed Cheez It crackers, creating a flavorful base that’s seasoned with garlic, onion, and a touch of Worcestershire sauce for depth. A sweet and tangy ketchup glaze adds the perfect finishing touch, while a sprinkle of crushed Cheez It crackers on top delivers irresistible texture. Ready in just over an hour and easy to prepare, this meatloaf pairs beautifully with creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal. Perfect for weeknight dinners or serving a crowd, this Cheez It Meatloaf will quickly become a go-to comfort food staple.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1.5 cups Cheez It crackers
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 large eggs
- 0.5 cups milk
- 0.5 cups ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups ketchup (for topping)
- 0.25 cups, crushed Cheez It crackers (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the Cheez It crackers in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush them using a rolling pin.
In a large mixing bowl, combine the ground beef, crushed Cheez It crackers, finely chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper.
Using your hands (or a large spoon), mix the ingredients together until well combined, but do not overmix to avoid a dense texture.
Lightly grease a 9x5-inch loaf pan or a baking tray lined with aluminum foil.
Shape the meat mixture into a loaf and place it in the prepared pan or directly onto the tray.
Spread the remaining ketchup evenly over the top of the meatloaf for a glossy, flavorful glaze.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Optional: Sprinkle the crushed Cheez It crackers reserved for garnish over the top for added crunch and presentation.
Slice and serve the Cheez It Meatloaf alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.0 g | 294% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 6732 mg | 293% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 61.4 g | ||
| Protein | 194.3 g | 389% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 511 mg | 39% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3586 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
